CLASSIC PARISIAN JAMBON-BEURRE SANDWICH RECIPE — SALT & WIND …
Provided by: Salt & Wind Travel
Total time: 5 minutes
Prep time: 5 minutes
|2 ficelle French (aka sweet) baguette (cut into 12-inch lengths (or use mini baguettes))|
|High-quality European butter (salted to your liking, at room temperature)|
|Jambon de Paris (or other high-quality ham, sliced paper thin)|
- Slice each ficelle in half lengthwise so you have an open sandwich. Spread a ridiculous amount of the room temperature butter on the baguette then layer each with a few slices of paper-thin ham. Close and eat way too many.