HONEY-LIME FRUIT SALAD (CROWD SIZE) RECIPE – BETTYCROCKER.COM
|1/2 cup honey|
|1/2 cup frozen limeade concentrate, (thawed)|
|1 tablespoon poppy seed, if desired|
|12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)|
|1/2 cup slivered almonds, toasted|
- Mix honey, limeade concentrate and poppy seed in medium bowl.
- Carefully toss fruit with honey mixture. Sprinkle with almonds.
Calories 170 , CarbohydrateContent 37 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg
FESTIVE FRUIT PLATTER (CROWD SIZE) RECIPE – BETTYCROCKER.COM
Provided by: Betty Crocker Kitchens
Total time: 35 minutes
Prep time: 35 minutes
|2 pounds seedless green or red grapes, cut into small bunches|
|2 pints strawberries (4 cups)|
|1 honeydew melon, peeled and sliced|
|1 cantaloupe, peeled and sliced|
|6 medium apricots, pitted and cut in half|
|4 medium kiwifruit, peeled and sliced|
|2 cups sour cream|
|1/2 cup packed brown sugar|
|Fresh white currants, if desired|
- Arrange fruit on large platter.
- Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Calories 90 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 15 mg
How much fruit do you put in a 4 inch ramekin?
Small: And if you want a little personal one, one cup of fruit in a 4-inch ramekin will make you happy. Fruit formula: For every cup of fruit, you will want about ½ teaspoon of lemon juice, 1 teaspoon of corn starch or tapioca flour to thicken, and between 1 and 1½ tablespoons sugar.
How much fruit do you need for a fruit crisp?
The fruit filling for any crisp is as simple as can be. The size of your vessel will tell you how much fruit you need, and the other ingredients will follow. Large: A standard 9×13 casserole dish, which serves a generous 12 people, needs about 9 cups of fruit.
How much fruit do you put in a 9×13 Pan?
Large: A standard 9×13 casserole dish, which serves a generous 12 people, needs about 9 cups of fruit. Medium: An 8×8 or 9×9 square pan, or an 11 inch oval gratin will do fine with 6 cups of fruit. Small: And if you want a little personal one, one cup of fruit in a 4-inch ramekin will make you happy.
How much fruit do I need to serve a crowd?
How much fruit do I need to serve a Crowd? FRUIT SIZE APPROXIMATE YIELD APPROXIMATE SERVINGS Grapes (seedless) 1 lb 10 clusters 10 Pineapple 3-4 lb 40 chunks 10 Strawberries (large) 1 lb 15 – 18 berries 5 – 6 Watermelon 4 lb 32 quarters 2 more rows …