SPICY SLOW-COOKED CHILI RECIPE | ALLRECIPES
Provided by: dandi
Categories: Beef Chili
Total time: 4 hours 30 minutes
Prep time: 20 minutes
Cook time: 4 hours 10 minutes
|2 pounds ground beef|
|2 (16 ounce) cans kidney beans, rinsed and drained|
|2 (14.5 ounce) cans diced tomatoes, drained|
|1 (8 ounce) can tomato sauce|
|2 onions, chopped|
|1 green bell pepper, chopped|
|2 cloves garlic, minced|
|3 tablespoons chili powder|
|1 tablespoon cayenne pepper|
|2 teaspoons salt|
|1 teaspoon ground black pepper|
|½ cup shredded Cheddar cheese|
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Calories 308.3 calories, CarbohydrateContent 22.3 g, CholesterolContent 62.3 mg, FatContent 13.8 g, FiberContent 8.1 g, ProteinContent 23.4 g, SaturatedFatContent 5.7 g, SodiumContent 1023.7 mg, SugarContent 4.4 g